CookEatShare также доступен на языке: English
Закрыть

Рецепт Beet Salad With Roquefort And Walnuts

click to rate
0 голосов | 1916 визитов
Порций: 6

Ингредиенты

Cost per serving $1.65 view details

Инструкции

  1. In a 3-qt or possibly larger pressure cooker, place whole beets on the steaming trivet with 1/2 c. of water in the bottom of the cooker.
  2. Close the lid and bring pressure to the second red ring (15 pounds pressure) over high heat. Adjust heat to stabilize pressure at the second red ring and cook for 10 to 14 min depending on the size of the beets.
  3. Off heat, allow the pressure to subside naturally.
  4. Cold beets, slip off their skins and cut into julienne strips.
  5. Mix balsamic vinegar and mustard together. Slowly add in the oil while whisking to make a vinaigrette. Toss the beets in the vinaigrette to coat them.
  6. Arrange greens on each plate and place beets on top. Just before serving, crumble Roquefort over each serving and garnish with walnut pcs.
  7. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 6 servings
Calories 118  
Calories from Fat 78 66%
Total Fat 8.92g 11%
Saturated Fat 2.38g 10%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 225mg 9%
Potassium 325mg 9%
Total Carbs 6.14g 2%
Dietary Fiber 2.1g 7%
Sugars 2.45g 2%
Protein 4.49g 7%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment