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Рецепт Beet And Potato Salad

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Cost per recipe $3.11 view details

Инструкции

  1. Cook potatoes and beets in separate medium pots of boiling salted water till tender, about 30 min for potatoes and 35 min for beets. Drain; cold slightly. Peel vegetables and thinly slice into rounds. Whisk vinegar, oil and coriander in medium bowl. Season generously with salt and pepper. Add in vegetables; toss gently to coat.
  2. (Can be made 2 hrs ahead. Let stand at room temperature.)
  3. Serves 4.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 322g
Calories 645  
Calories from Fat 550 85%
Total Fat 62.31g 78%
Saturated Fat 8.51g 34%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 134mg 6%
Potassium 629mg 18%
Total Carbs 19.75g 5%
Dietary Fiber 7.6g 25%
Sugars 11.18g 7%
Protein 3.54g 6%
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