Рецепт Beet And Potato Salad
Ингредиенты
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Инструкции
- Cook potatoes and beets in separate medium pots of boiling salted water till tender, about 30 min for potatoes and 35 min for beets. Drain; cold slightly. Peel vegetables and thinly slice into rounds. Whisk vinegar, oil and coriander in medium bowl. Season generously with salt and pepper. Add in vegetables; toss gently to coat.
- (Can be made 2 hrs ahead. Let stand at room temperature.)
- Serves 4.