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- Beet and Carrot Salad - Pots and Pins
- 3 raw beets, washed, peeled and shredded
- 6 raw carrots, washed, peeled and shredded
- 1 sweet onion, shredded
- 1/4 cup fresh basil leaves, finely chopped (or more if you really like basil)
- 1/3 cup Extra Virgin Olive Oil
- 4 tablespoons Balsamic vinegar
- salt and pepper to taste
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 963g | |
| Calories 1011 | |
| Calories from Fat 648 | 64% |
| Total Fat 73.4g | 92% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 435mg | 18% |
| Potassium 2171mg | 62% |
| Total Carbs 84.21g | 22% |
| Dietary Fiber 17.8g | 59% |
| Sugars 53.83g | 36% |
| Protein 9.23g | 15% |
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