Рецепт Beer, Beef And Vegetable Stew

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Порций: 6

Ингредиенты

Cost per serving $2.09 view details

Инструкции

  1. Combine meat, soup, onion soup mix and beer in an oven-proof casserole dish or possibly Dutch oven with a tight fitting lid. Cover and bake at 300 degrees for 3 hrs.
  2. Meanwhile, chop tomatoes, peel and quarter the potatoes, slice celery into 2-inch pcs, slice carrots into 2-inch chunks. Add in all the ingredients to the meat mix and return to oven for 1 hour or possibly longer.
  3. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 465g
Recipe makes 6 servings
Calories 419  
Calories from Fat 143 34%
Total Fat 15.95g 20%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 578mg 24%
Potassium 1173mg 34%
Total Carbs 44.59g 12%
Dietary Fiber 6.1g 20%
Sugars 7.37g 5%
Protein 21.79g 35%
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