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Рецепт Beer, Beef And Vegetable Stew

by Global Cookbook

Ингредиенты

1 lb boneless chuck roast cut 1" cubes 1 can reduced-sodium cream of mushroom soup 1 pkt onion soup mix 10 ounce beer 1 c. canned tomatoes or possibly 3 fresh tomatoes

6 sm onions 6 med potatoes 3 x celery stalks 3 x carrots 1 tsp Worcestershire sauce

Инструкции

1. Combine meat, soup, onion soup mix and beer in an oven-proof casserole dish or possibly Dutch oven with a tight fitting lid. Cover and bake at 300 degrees for 3 hrs.
2. Meanwhile, chop tomatoes, peel and quarter the potatoes, slice celery into 2-inch pcs, slice carrots into 2-inch chunks. Add in all the ingredients to the meat mix and return to oven for 1 hour or possibly longer.
3. This recipe yields 6 servings.

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