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Ингредиенты
- 1 pound fish fillets
- 3 or possibly 4 teaspoon Bisquick
- 1/2 teaspoon salt
- 1 egg
- 1/2 c. beer
- Vegetable oil
Инструкции
- Heat vegetable oil about 1 1/2" deep in heavy skillet or possibly deep fryer (350 degrees). Lightly coat fish with 3 or possibly 4 Tbsp. Bisquick. Mix 1 c. Bisquick, salt, egg and beat till smooth. Dip fish into batter letting excess drip in bowl. Fry till golden, about 2 min on each side. Drain on a paper towel a few min to absorb grease.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 2 servings | |
| Calories 300 | |
| Calories from Fat 75 | 25% |
| Total Fat 8.33g | 10% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 861mg | 36% |
| Potassium 822mg | 23% |
| Total Carbs 5.05g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.68g | 0% |
| Protein 44.24g | 71% |
