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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 44 | 16% |
| Total Fat 4.99g | 6% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 78mg | 3% |
| Potassium 179mg | 5% |
| Total Carbs 43.1g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.57g | 2% |
| Protein 12.05g | 19% |
