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Ингредиенты
- Whisk together 2 tablespoons of the cornstarch (you’ll need a little more for later) and the garlic powder,
- Transfer the meat to a separate dish and add the remaining tablespoon of oil to the pan. When hot, add some onions, fresh ginger, garlic,
- 3 tablespoons cornstarch
- 1/2 cup + 2 tablespoons water
- 1/2 teaspoon garlic powder
- 1 lb. flank steak or London broil, cut into thin slices (partially freezing helps make thinly slicing the meat easier)
- Black pepper
- 2 tablespoons extra-virgin olive oil or vegetable oil
- 12 ounces broccoli florets (about 4 cups), broken into bite-sized pieces
- 1 small onion, halved and sliced
- 2-3 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 2 carrots, peeled and thinly sliced (optional)
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon Sriracha sauce
- 1 teaspoon ground ginger
View Full Recipe at Our Best Bites
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1185g | |
| Calories 1345 | |
| Calories from Fat 543 | 40% |
| Total Fat 60.82g | 76% |
| Saturated Fat 17.46g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 5202mg | 217% |
| Potassium 2878mg | 82% |
| Total Carbs 90.19g | 24% |
| Dietary Fiber 10.9g | 36% |
| Sugars 39.97g | 27% |
| Protein 110.09g | 176% |
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