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Ингредиенты
- 4 lbs. lean chuck, cut into 1 3/4 inch pcs
- 2 cans cream of mushroom soup
- 2 Packages onion soup mix
- 1 c. Seven-Up
- 1 c. burgundy wine
Инструкции
- Place meat in a 4 qt casserole. Don't season. Pour soup mix and soup over the meat. Add in Seven-Up and wine. Cover the casserole and bake at 275 degrees for 4 hrs. Don't OPEN OVEN DOOR DURING COOKING! Serve over cooked noodles. Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 162 | 48% |
| Total Fat 18.05g | 23% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 512mg | 21% |
| Potassium 425mg | 12% |
| Total Carbs 4.93g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.8g | 1% |
| Protein 33.99g | 54% |
