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Рецепт Beef Tips In Mushroom Sauce
by CookEatShare Cookbook

Beef Tips In Mushroom Sauce

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	Порций: 12

Ингредиенты

4 lbs. lean chuck, cut into 1 3/4 inch pcs
2 cans cream of mushroom soup
2 Packages onion soup mix

1 c. Seven-Up
1 c. burgundy wine

Инструкции

Place meat in a 4 qt casserole. Don't season. Pour soup mix and soup over the meat. Add in Seven-Up and wine. Cover the casserole and bake at 275 degrees for 4 hrs. Don't OPEN OVEN DOOR DURING COOKING! Serve over cooked noodles. Delicious!