Рецепт Beef Tenderloin With Horseradish Sauce

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0 голосов | 1508 визитов
Порций: 12

Ингредиенты

Cost per serving $0.36 view details

Инструкции

  1. Make sauce - puree lowfat sour cream, parsley, horseradish, lemon juice, and salt in food processor. Transfer to bowl. Mix in whipped cream. Refrigerateup to 4 hrs.
  2. Remove beef from frig 1 hr. before roasting. Preheat oven to 450 . Place beef in foil lined pan. Combine oil and salt; brush over beef. Rub all over with crushed pepper. Roast 35 to 40 mins., till meat thermometer reaches 130 for med-rare. Let stand 15 minutes. or possibly up to 2 hours. before slicing.
  3. Slice beef and arrange on platter. Serve hot or possibly at room temp with Horseradish Sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 12 servings
Calories 70  
Calories from Fat 60 86%
Total Fat 6.84g 9%
Saturated Fat 3.53g 14%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 418mg 17%
Potassium 69mg 2%
Total Carbs 2.14g 1%
Dietary Fiber 0.5g 2%
Sugars 1.05g 1%
Protein 0.74g 1%
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