Распечатать
E-mail
Add a photo
Ингредиенты
- 1-1 1/2 pound tips
- 1/2 c. celery
- 1/2 c. tomato puree
- 1/2 c. mushrooms
- 1/2 c. onion
- 1/2 c. carrots
- 1/2 c. green peppers
- 1 1/2 c. stock & water
Инструкции
- Dredge meat in flour and brown in a small amount of warm fat. Chop vegetables. Add in and braise 10 min. Drain off any fat. Add in tomato puree and simmer till meat is tender. Add in sliced mushrooms and liquid. Heat thoroughly. Serve with toast points. 4-5 servings.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 152 | |
| Calories from Fat 14 | 9% |
| Total Fat 1.56g | 2% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1754mg | 73% |
| Potassium 1362mg | 39% |
| Total Carbs 28.83g | 8% |
| Dietary Fiber 7.3g | 24% |
| Sugars 14.64g | 10% |
| Protein 9.37g | 15% |
