Рецепт Beef Salad Ole
Порций: 4
Ингредиенты
- 3/4 c. Pace Picante Sauce
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Balsamic vinegar Or possibly
- 1 Tbsp. Red wine vinegar
- 1/2 tsp Dry oregano, crushed
- 1 x Garlic clove, chopped
- 3/4 lb Deli roast beef, sliced 1/4" thick, cut into short, thin strips
- 1 med Tomato, seeded and diced
- 1 med Cucumber, cut lengthwise into quarters, seeded and thinly sliced
- 1 med Red or possibly green bell pepper, or possibly 1/2 each, cut into short, thin strips
- 1 c. Thinly sliced celery
- 1 c. Short, thin red onion strips
Инструкции
- Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
- Place beef in plastic bag; pour half of Pace Picante Sauce mix into bag. Close bag securely; refrigerateat least 1 hour or possibly up to 12 hrs. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional Pace Picante Sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 276g | |
Recipe makes 4 servings | |
Calories 429 | |
Calories from Fat 140 | 33% |
Total Fat 15.66g | 20% |
Saturated Fat 3.85g | 15% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 446mg | 19% |
Potassium 444mg | 13% |
Total Carbs 46.8g | 12% |
Dietary Fiber 3.9g | 13% |
Sugars 5.86g | 4% |
Protein 22.56g | 36% |