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Рецепт Beef Roast And Noodles

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0 голосов | 1872 визита
Порций: 8

Ингредиенты

Cost per serving $2.33 view details

Инструкции

  1. Trim excess fat from meat, reserving trimmings. Coat meat with flour. In 4 1/2 qt Dutch oven heat trimmings till about 2 Tbsp. fat accumulates, throw away trimmings. Brown meat on both sides in warm fat. Add in bouillon granulates and 1 1/4 c. warm water. Sprinkle with garlic pwdr.
  2. Add in bay leaves. Place onion on top and around meat. Cover and bake at 325 degrees for 1 1/2 hrs. Remove bay leaves and throw away. Stir together catsup, brown sugar and lemon juice, pour over meat and sprinkle with raisins (if you like) and continue baking 30 to 45 min longer or possibly till meat is tender. Serve with warm cooked noodles.
  3. Serves 8 to 10.

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 8 servings
Calories 514  
Calories from Fat 240 47%
Total Fat 26.64g 33%
Saturated Fat 10.47g 42%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 241mg 10%
Potassium 528mg 15%
Total Carbs 26.29g 7%
Dietary Fiber 1.1g 4%
Sugars 20.05g 13%
Protein 41.22g 66%
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