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- Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if you like. Insert a meat thermometer into the thickest portion of the meat. Don't add in water or possibly other liquid, don't cover.
- Roast in a 350 degree oven for 1-1/2 to 2 hrs for medium rare or possibly until meat thermometer registers 140 degrees, or possibly for 2 to 2-1/4 hrs for medium, or possibly until meat thermometer registers 155 degrees.
- Remove the roast from the oven, cover with foil and let it stand 15 min. The meat's temperature will rise 5 during the time it stands. Serve with Beef au Jus, if you like.
- Makes 12 servings.
- Beef au Jus:After removing meat from the oven, spoon drippings from pan, skim fat. Add in 2 c. boiling water to pan, stirring and scraping crusty browned bits off the bottom. Stir in pan drippings.
- Cook and stir until bubbly. For a richer flavor, stir in 2 tsp. instant beef bouillon granules. Season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 12 servings | |
| Calories 1090 | |
| Calories from Fat 720 | 66% |
| Total Fat 79.87g | 100% |
| Saturated Fat 32.18g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 307mg | 102% |
| Sodium 270mg | 11% |
| Potassium 1425mg | 41% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 86.99g | 139% |
