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Add a photoПорций: 12
Ингредиенты
- 10 gal WATER
Инструкции
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE TEMPERATURE: 400 F. OVEN
- 1. HEAT WATER TO A BOIL.
- 2. PLACE RAVIOLI IN BOILING WATER. COOK 12 TO 15 Min Or possibly Till TENDER.
- 3. DRAIN.
- 4. BRING PIZZA SAUCE TO A BOIL.
- 5. SERVE OVER RAVIOLI.
- NOTE: IN STEP 3, ONE-B LADLE MAY BE USED. SEE RECIPE NO. A04000.
- SERVING SIZE: 4 RAVIOLI
