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Рецепт Beef Potato Casserole

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Порций: 8

Ингредиенты

Cost per serving $0.85 view details
  • 4 c. potato rounds (1/2 of 30 ounce. frzn bag)
  • 1 pound grnd beef
  • 1 (10 ounce.) pkg. frzn minced broccoli, thawed
  • 1 (2.08 ounce.) can Durkee's French fried onions
  • 1 med. tomato, minced
  • 1 can cream of celery soup
  • 1/3 c. lowfat milk
  • 1 c. shredded Cheddar cheese
  • 1/4 teaspoon garlic pwdr
  • 1/8 teaspoon pepper

Инструкции

  1. Place potatoes in bottom and up sides of casserole dish and bake uncovered at 400 degrees for 10 min. Brown beef, broccoli, 1/2 c. onion, tomato. Set aside.
  2. Combine soup, lowfat milk, 1/2 c. cheese and seasonings. Pour over beef mix. Put mix into potato-lined casserole dish. Bake at 400 degrees for 20 min. Top with remaining cheese and onions. Cook an additional 2 to 3 min longer.

Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 8 servings
Calories 273  
Calories from Fat 146 53%
Total Fat 16.33g 20%
Saturated Fat 7.36g 29%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 424mg 18%
Potassium 554mg 16%
Total Carbs 15.56g 4%
Dietary Fiber 2.3g 8%
Sugars 2.47g 2%
Protein 16.16g 26%
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