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Ингредиенты

Cost per recipe $3.49 view details
  • 225 gm Beef, trimmed and sliced
  • 1 Tbsp. Oil
  • 1 1/2 Tbsp. Panang curry paste
  • 3/4 c. Coconut lowfat milk
  • 1 Tbsp. Fish sauce
  • 1 tsp Sugar
  • 1/2 c. Peas
  • 1 x Red chili peppers, shredded

Инструкции

  1. 1. Stir-fry oil and curry paste till fragrent. (You may want to have the fan turned up full in the kitchen... this gets very pungent!)
  2. 2. Add in remain ingrediants and bring to boil. Reduce heat and cook for 10 minutes.
  3. Garnish with chili and serve with steamed rice.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 325g
Calories 752  
Calories from Fat 516 69%
Total Fat 58.26g 73%
Saturated Fat 23.99g 96%
Trans Fat 0.35g  
Cholesterol 131mg 44%
Sodium 1515mg 63%
Potassium 942mg 27%
Total Carbs 16.48g 4%
Dietary Fiber 4.7g 16%
Sugars 10.1g 7%
Protein 41.04g 66%
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