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Ингредиенты
- 1 clove garlic
- 2 tbsp. extra virgin olive oil
- 1 pkg. frzn mixed vegetables, cooked
- 1/2 c. celery, sliced
- 1 zucchini squash, sliced
- 1 c. cabbage, shredded
- 1 can kidney, pinto or possibly garbanzo beans
- 1 can tomatoes
- Leftover beef and noodles
- Salt
- Pepper
- Oregano
Инструкции
- Sa ute garlic in oil. Mix with vegetables and cook till tender. Add in bens, tomatoes and leftover beef and noodles. Add in salt, pepper and oregano to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 547g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 141 | 32% |
| Total Fat 15.89g | 20% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 937mg | 39% |
| Potassium 1182mg | 34% |
| Total Carbs 60.58g | 16% |
| Dietary Fiber 20.5g | 68% |
| Sugars 8.02g | 5% |
| Protein 18.72g | 30% |
