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Add a photoPractical and easy meal my family loves any time!
Ингредиенты
- 2-2 1/2 lbs. Sirloin Steak
- one clove minced garlic
- one onion
- 1 cup beef broth (low sodium)
- one tablespoon corn starch
- black pepper, to taste
Инструкции
- In saute pan add some olive oil and minced garlic, sliced onion and saute until tender (remove from pan) add sirloin steak medallions and cook meat about 5-6 minutes, return onions to the saute pan, add beef broth and corn starch stir to combine and cook until thickened.
- Serve over Rice or Noodles
- We love this with a vegetable medley side dish.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 4 servings | |
| Calories 520 | |
| Calories from Fat 285 | 55% |
| Total Fat 31.64g | 40% |
| Saturated Fat 12.78g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 326mg | 14% |
| Potassium 850mg | 24% |
| Total Carbs 4.24g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.05g | 1% |
| Protein 51.21g | 82% |
