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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 361 | 98% |
| Total Fat 40.88g | 51% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 898mg | 37% |
| Potassium 36mg | 1% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.27g | 0% |
| Protein 1.01g | 2% |
