Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1 1/2 pound beef chuck steak, cut into sm. cubes or possibly strips
- 1 sm. onion, minced
- 1 sm. carrot, sliced very thin
- Beef broth
- 1 garlic clove, minced
- Salt & pepper to taste
- 1 sm. can mushrooms
- 2 tbsp. cornstarch
- Bacon grease
- 1/4 c. red wine
- Kitchen bouquet
Инструкции
- Brown meat in bacon grease. Add in onions and carrots; saute/fry them. Add in beef broth, garlic and spices at this time. Add in 1 Tbsp. Kitchen Bouquet and red wine. Simmer for a few min and then add in the cornstarch mixed with the beef broth to thicken the stew.
- Simmer till tender adding broth if the sauce gets too thick. Serve over wide cooked noodles or possibly rice. Serves 4. Serve with steamed vegetables and warm French bread.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 162 | 62% |
| Total Fat 17.94g | 22% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 179mg | 7% |
| Potassium 333mg | 10% |
| Total Carbs 5.65g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.29g | 1% |
| Protein 16.46g | 26% |
