Рецепт Beef Goulash and Braised Cabbage

One of my more recent cookbook purchases is Just Add Love, by Irris Makler.  The byline is "Holocaust survivors share their stories and recipes".  The recipes come from Jewish women from all over Australia, and includes not just recipes, but the stories of the people behind them. It really is a fascinating and inspiring As it is still quite cold in Melbourne, and I wanted to find a way to use the stewing beef I had in the freezer, I turned to this book for recipes.  I wasn't disappointed - Annetta Able, a woman of Czech origin, had contributed a recipe for beef goulash.  The goulash was thick and rich and hearty - perfect for a cold I bought cabbage to go with the beef goulash, and Just Add Love has a recipe from Rita Ross for…