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- Almond layer
- 2 eggs, separated
- 1/2 cup icing sugar
- 125ml pouring cream
- 1/2 teaspoon almond essence
- Chocolate layer
- 2 eggs, separated
- 1/2 cup icing sugar
- 125ml pouring cream
- 60g melted dark chocolate
- 2 tablespoons cocoa powder
- 1 1/2 tablespoons water
- Fruit layer
- 250ml pouring cream
- 1 teaspoon vanilla extract
- 1 egg white, lightly beaten
- 1/3 cup icing sugar
- 2 tablespoons red glace cherries, chopped finely
- 3-4 tablespoons candied fruit of your choice, finely chopped
- (I used candied clementines, pear and figs)
- 30g roasted flaked almonds (I just used roasted chopped almonds)
View Full Recipe at Laws of the Kitchen
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