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Инструкции
- Cut round steak into 1" cubes. Brown round steak in small amount of butter. Sprinkle with salt and pepper as needed. Chop onions and add in to beef cubes. After cubes are browned, add in 1 can cream of mushroom soup and about 1/2 to 3/4 cans of water. Add in Kitchen Bouquet till gravy is a rich brown color. Lower heat and simmer at least 1 1/2 hrs. Longer is better. Add in more water if sauce is too thick. Serve over noodles or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 129 | 48% |
| Total Fat 14.48g | 18% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 564mg | 24% |
| Potassium 466mg | 13% |
| Total Carbs 6.56g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.77g | 1% |
| Protein 26.42g | 42% |
