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Ингредиенты
- 4 lb brisket Warm water
- 1 Tbsp. salt
- 1 quart sauerkraut
- 1/4 tsp pepper
- 1 c. vinegar, mild
- 3 Tbsp. brown sugar
- 1 med potato, grated
- 1 tsp caraway seed
Инструкции
- Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hrs. Add in sauerkraut, vinegar and brown sugar. Cook 1 hour longer. Add in potato and caraway seed. Cook 10 min longer.
- Yeild 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 470g | |
| Recipe makes 6 servings | |
| Calories 667 | |
| Calories from Fat 404 | 61% |
| Total Fat 44.82g | 56% |
| Saturated Fat 14.2g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 5437mg | 227% |
| Potassium 1207mg | 34% |
| Total Carbs 16.47g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.73g | 6% |
| Protein 45.43g | 73% |
