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Рецепт Beef Biscuit Casserole

Name: Beef Biscuit Casserole
Ingredients: 3 cans refrigerated biscuits (buttermilk or possibly country style); 1 block of any kind of cheese, grated; 1 green pepper, minced; 1 onion, minced; 2 or possibly 3 lb of hamburger; 2 cans tomato sauce; 1 c. of lowfat sour cream; 1 egg; Garlic pwdr

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Порций: 12

Ингредиенты

3 cans refrigerated biscuits (buttermilk or possibly country style)
1 block of any kind of cheese, grated
1 green pepper, minced
1 onion, minced
2 or possibly 3 lb of hamburger
2 cans tomato sauce
1 c. of lowfat sour cream
1 egg
Garlic pwdr

Инструкции

Brown hamburger, pepper, onion. Cook till brown, drain. Return hamburger to skillet. Add in 2 cans of tomato sauce, 2 tbsp garlic pwdr. Simmer for 10 min. Add in 1 egg slightly beaten, 1 cup lowfat sour cream and half of grated cheese. Add in mix to hamburger, mix thoroughly. Remove from stove.In 13 x 9 inch pan use 1 1/2 cans of biscuits pulling each biscuit in two part and line bottom of pan evenly. Pour hamburger mix over biscuits. Line top of mix with other 1 1/2 cans of biscuits, same as before. Sprinkle remaining grated cheese on top of biscuits. Bake uncovered at 350 degrees for 25 to 30 min till brown.