Распечатать
E-mail
Ингредиенты
- 500 g sirloin or tenderloin beef, thinly sliced ½ tsp baking soda 1 tbsp cornstarch 2 tbsp Chinese cooking wine
- freshly ground black pepper salt ½ head small Savoy cabbage, thinly sliced 2 medium carrots, thinly sliced 4 tbsp peanut butter
- ⅓ cup orange juice 3 tbsp soy sauce 2 tbsp Chinese cooking wine
- ¼ cup beef stock 2 tsp sugar 4 cloves garlic, minced 1 small white onion, thinly sliced ¼ cup roughly chopped roasted peanuts oil
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 384 | |
| Calories from Fat 82 | 21% |
| Total Fat 9.07g | 11% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 472mg | 20% |
| Potassium 1233mg | 35% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 70.37g | 113% |
,%20then%20stir%20fry%20in%20high%20heat%20for%203-4%20minutes%20or%20until%20brown%20in%20colour.%20Remove%20from%20wok%20then%20set%20it%20aside.%20Add%20oil%20in%20the%20same%20wok%20if%20needed%20then%20saut%C3%A9%20garlic%20and%20onions.%20Add%20carrots%20and%20Savoy%20cabbage%20then%20stir%20fry%20for%202%20minutes.%20Add%20the%20beef%20back,%20stir%20fry%20for%20one%20more%20minute.%20Pour%20the%20sauce,%20bring%20it%20to%20a%20boil%20then%20give%20it%20a%20good%20mix%20to%20distribute%20the%20sauce%20evenly%20then%20continue%20to%20stir%20fry%20for%202%20more%20minutes.%20Remove%20from%20wok%20then%20serve%20with%20chopped%20peanuts%20on%20top.%20%203.3.3070%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}