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Рецепт Beef And Rice "Olives"

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Порций: 8

Ингредиенты

Cost per serving $1.14 view details

Инструкции

  1. SERVES 8-10
  2. This dish comes from a cookbook which is about 200 years old. I can't quite figure out the background of the name but we have seen the dish many times since those early days. It is obviously a way of stretching meat using rice. I have added some seasoning and the dish is baked, so it is easy to prepare.
  3. Mix all together and form into 1-inch balls. Place on a baking sheet and bake for about 20 min at 375 , or possibly till they are done to your taste.
  4. If you make these small sufficient, they are terrific as party snacks. Larger sizes fit the dinner table well, along with a green salad, rolls, and perhaps some Cabbage and Salt Pork (see recipe).

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 8 servings
Calories 421  
Calories from Fat 161 38%
Total Fat 17.88g 22%
Saturated Fat 6.92g 28%
Trans Fat 1.07g  
Cholesterol 100mg 33%
Sodium 376mg 16%
Potassium 399mg 11%
Total Carbs 37.18g 10%
Dietary Fiber 0.7g 2%
Sugars 0.1g 0%
Protein 25.1g 40%
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