Рецепт Beef And Rice "Olives"
Ингредиенты
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Инструкции
- SERVES 8-10
- This dish comes from a cookbook which is about 200 years old. I can't quite figure out the background of the name but we have seen the dish many times since those early days. It is obviously a way of stretching meat using rice. I have added some seasoning and the dish is baked, so it is easy to prepare.
- Mix all together and form into 1-inch balls. Place on a baking sheet and bake for about 20 min at 375 , or possibly till they are done to your taste.
- If you make these small sufficient, they are terrific as party snacks. Larger sizes fit the dinner table well, along with a green salad, rolls, and perhaps some Cabbage and Salt Pork (see recipe).