Рецепт Bedford County Breakfast Casserole
Порций: 6
Ингредиенты
- 7 slc bread trimmed, cubed
- 1 c. diced ham
- 1/3 c. finely-minced onion
- 2 c. grated medium cheddar cheese
- 7 x Large eggs
- 1 tsp dry mustard
- 2 c. lowfat milk Sliced tomato for topping Minced chives for topping
Инструкции
- Combine lowfat milk and Large eggs and mix well. Mix in remaining ingredients except sliced tomatoes and chives.
- Pour into greased 9- by 13-inch pan and top with thin-sliced tomatoes and chives. Chill overnight.
- Bake in 325 degree oven for 1 hour in top of oven.
- This recipe yields 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 305g | |
Recipe makes 6 servings | |
Calories 566 | |
Calories from Fat 221 | 39% |
Total Fat 24.92g | 31% |
Saturated Fat 12.61g | 50% |
Trans Fat 0.0g | |
Cholesterol 321mg | 107% |
Sodium 1362mg | 57% |
Potassium 458mg | 13% |
Total Carbs 48.27g | 13% |
Dietary Fiber 2.0g | 7% |
Sugars 7.16g | 5% |
Protein 36.7g | 59% |