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- Beans and Onions with Cous Cous
- 2 tbsp olive oil
- 2 medium onions, thinly sliced
- 1 tbsp paprika
- 1 tbsp cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp salt (optional)
- 1 can red kidney beans (drained and rinsed)
- 1 can chickpeas (drained and rinsed)
- 1 can diced tomatoes
- 1 cup cous-cous, prepared according to package directions
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1458g | |
| Calories 1372 | |
| Calories from Fat 331 | 24% |
| Total Fat 37.86g | 47% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3644mg | 152% |
| Potassium 2981mg | 85% |
| Total Carbs 213.44g | 57% |
| Dietary Fiber 55.5g | 185% |
| Sugars 26.89g | 18% |
| Protein 54.22g | 87% |
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