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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 40 | 15% |
| Total Fat 4.54g | 6% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 873mg | 36% |
| Potassium 847mg | 24% |
| Total Carbs 35.97g | 10% |
| Dietary Fiber 14.1g | 47% |
| Sugars 2.53g | 2% |
| Protein 23.1g | 37% |
