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- 2 lbs boneless, skinless chicken pieces, at least half dark meat
- salt and pepper to taste
- 2-3 T vegetable oil
- 3 whole cloves
- 8 whole black peppercorns
- 2 t cumin seeds
- 3 medium-small onions, thinly sliced
- 6 cloves garlic, minced
- 1 2-inch knob of ginger, minced
- ¼ t turmeric
- ½ t paprika
- ½ t coarse aleppo chile pepper, plus more to taste
- 2 t garam masala, divided
- ½ cup water
- 1 t coarse sea salt
- heaping ½ cup whole milk yogurt
- 5 oz almond butter–all natural
- 1 T heavy whipping cream
- 1 T tamarind concentrate
- 2 T brown sugar
- 1 8-10 oz bad frozen peas, thawed
View Full Recipe at The Spiced Life
%20And%20now%20I%20have%20napkins!%20Bright%20colored%20solid%20napkins!%20I%20dragged%20my%20kids%20through%20the%20whole%20store,%20with%20them%20one%20minute%20trying%20to%20convince%20me%20to%20buy%20the%20most%20garish%20dishes%20imaginable%20and%20the%20next%20minute%20complaining%20because%20%E2%80%9CYou%20said%20it%20would%20only%20be%20a%20minute%20while%20you%20grabbed%20some%20napkins,%20Mom!!!%E2%80%9D%3C/p%3E%3Cp%3EBut%20you%20guys%20gotta%20admit%20the%20napkins%20and%20glass%20are%20pretty%20fabulous.%3C/p%3E%3Cp%3EAnd%20so%20springy!%20Happy%20Spring,%20guys!%20March%20is%20such%20a%20hopeful%20month.%20You%20just%20gotta%20roll%20with%20the%20punches%20(snow%20in%20the%20forecast%20for%20Monday)%20because%20that%20green%20is%20just%20around%20the%20corner!%3C/p%3E%3Cp%3EThis%20is%20another%20fabulous%20slow%20cooker%20dish%20from%20The%20Everything%20Indian%20Slow%20Cooker%20Cookbook:%20Includes%20Pineapple%20Raita,%20Tandoori%20Chicken%20Wings,%20Mulligatawny%20Soup,%20Lamb%20Vindaloo,%20Five-Spice%20Strawberry%20Chutney%E2%80%A6and%20hundreds%20more!%3C/p%3E%3Cp%3Eby%20Prerna%20Singh.%20The%20other%20dish%20was%20that%20outstanding%20Mushrooms%20and%20Peas%20Curry.%20%20Both%20of%20these%20dishes%20are%20quite%20rich,%20but%20that%20is%20just%20a%20coincidence,%20what%20I%20happened%20to%20pick%20both%20times.%20No%20it%20is%20not%20a%20fancy%20book,%20it%20has%20no%20photos,%20but%20it%20is%20full%20of%20endless%20ideas%20for%20Indian%20dishes%20that%20are%20absolutely%20effortless%20when%20you%20make%20them%20in%20the%20slow%20cooker.%20If%20you%20like%20Indian%20food%20at%20all%20I%20highly%20recommend%20this%20book.%20And%20if%20you%20like%20shredded%20chicken%20dishes%20at%20all%20I%20highly%20recommend%20this%20curry.%20We%20all%20loved%20it,%20and%20Alex%20especially%20went%20bonkers%20for%20it.%20I%20do%20recommend%20serving%20it%20with%20a%20salad%20or%20light%20vegetable%20dish%20of%20some%20sort.%3C/p%3E%3Cp%3EIndian%20Almond%20Chicken%20with%20Peas%3C/p%3E%3Cp%3ERecipe%20type:%20Entree%3C/p%3E%3Cp%3ECuisine:%20Indian%3C/p%3E%3Cp%3EHeat%20the%20oil%20over%20medium%20high%20heat%20in%20either%20a%20stovetop-safe%20slow%20cooker%20insert%20or%20in%20a%20large%20frying%20pan.%20Add%20the%20whole%20cloves%20and%20peppercorns.%20Let%20roast%20in%20the%20oil%20until%20becoming%20fragrant%20and%20then%20add%20the%20cumin%20seeds%20(cumin%20seeds%20burn%20more%20easily).%20Let%20roast%20all%20together%20for%20about%2030-60%20seconds,%20stirring,%20until%20quite%20fragrant.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20and%20brown%20it,%20in%20batches%20if%20need%20be%20to%20avoid%20steaming.%20Remove%20the%20chicken%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20onions%20with%20a%20pinch%20of%20salt.%20Let%20cook%20for%2010%20minutes,%20stirring%20occasionally.%20Add%20a%20splash%20of%20water%20if%20needed%20to%20prevent%20scorching%20or%20sticking.%3C/p%3E%3Cp%3EAdd%20the%20garlic%20and%20ginger.%20Continue%20cooking,%20stirring%20occasionally,%20for%20another%205%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20turmeric,%20paprika,%20coarse%20aleppo%20and%201%20teaspoon%20of%20the%20garam%20masala.%20Stir%20for%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20water%20and%20salt%20and%20stir%20in.%3C/p%3E%3Cp%3EReturn%20the%20slow%20cooker%20insert%20to%20the%20slow%20cooker%20base%20or%20pour%20the%20sauce%20into%20the%20slow%20cooker%20insert.%20Add%20the%20browned%20chicken%20with%20accumulated%20juices%20and%20stir%20to%20cover%20a%20bit%20with%20the%20sauce.%3C/p%3E%3Cp%3ECover%20the%20slow%20cooker%20and%20cook%20on%20low%20for%203-6%20hours%20(it%20will%20be%20ready%20after%203%20hours%20but%20can%20go%20longer%20if%20you%20need%20it%20to).%3C/p%3E%3Cp%3EAdd%20the%20yogurt%20and%20almond%20butter.%20Make%20sure%20the%20almond%20butter%20especially%20mixes%20into%20the%20sauce.%20Cook%20on%20low%20for%20another%202%20hours%20on%20low%20or%20on%20high%20for%201%20hour.%3C/p%3E%3Cp%3Eminutes%20before%20serving,%20stir%20in%20the%20heavy%20whipping%20cream,%20tamarind%20concentrate,%20brown%20sugar,%20peas%20and%201%20more%20teaspoon%20of%20garam%20masala.%20Let%20cook%20another%2015%20minutes.%3C/p%3E%3Cp%3EBefore%20serving,%20taste%20for%20more%20salt,%20brown%20sugar,%20tamarind%20or%20garam%20masala.%3C/p%3E%3Cp%3EServe%20with%20basmati%20rice%20or%20flatbread.%3C/p%3E%3Cp%3E3.2.2298%3C/p%3E%3Cp%3Ealmonds,%3C/p%3E%3Cp%3Ebadami,%3C/p%3E%3Cp%3Echicken,%3C/p%3E%3Cp%3Echicken%20breast,%3C/p%3E%3Cp%3Echicken%20thighs,%3C/p%3E%3Cp%3Ecookbook,%3C/p%3E%3Cp%3Ecrock%20pot,%3C/p%3E%3Cp%3Ecurry,%3C/p%3E%3Cp%3EIndian,%3C/p%3E%3Cp%3Emurgh,%3C/p%3E%3Cp%3Epeas,%3C/p%3E%3Cp%3Eshredded%20chicken,%3C/p%3E%3Cp%3Eslow%20cooker,%3C/p%3E%3Cp%3Eyogurt%3C/p%3E){kind=link}