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Ингредиенты

Cost per recipe $7.05 view details

Инструкции

  1. Process ingredients till blended. Taste for salt and sugar. Keep hot till ready to serve.
  2. BBQ SHRIMP:Brown small amount of butter in skillet, add in pepper, rosemary and shrimp; add in seasoning, and garlic; saute/fry over high heat till shrimp are pink.
  3. Add in Worcestershire, beer and stock; bring to a boil and allow liquid to reduce.
  4. Finish sauce by emulsifying butter into it.
  5. TO SERVE:Fill the tart shells with the hot sweet potato mix; arrange shrimp on top and then pour the sauce over and around the pie.
  6. Garnish with a sprig of fresh rosemary.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1042g
Calories 1580  
Calories from Fat 428 27%
Total Fat 48.72g 61%
Saturated Fat 29.83g 119%
Trans Fat 0.0g  
Cholesterol 268mg 89%
Sodium 870mg 36%
Potassium 2826mg 81%
Total Carbs 256.46g 68%
Dietary Fiber 23.3g 78%
Sugars 137.23g 91%
Protein 31.92g 51%
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