Рецепт Bbq Shrimp Pie
Порций: 1
Ингредиенты
- 4 x Inch tart shells, cooked (4 to 5)
- 2 lb Sweet potatoes, roasted and peeled
- 2 x Oranges, zested and juiced
- 1/2 c. Light brown sugar
- 1 pch Grnd cloves
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1 pch Salt
- 16 x Jumbo shrimp, peeled in center, head and tail intact, about 2 pounds
- 2 tsp Seafood seasoning
- 1 tsp Finely minced rosemary
- 1 Tbsp. Finely minced garlic
- 1 tsp Cracked black pepper
- 4 Tbsp. Unsalted butter, up to 6
- 1/4 c. Beer
- 1 Tbsp. Worcestershire sauce
- 1 x Lemons, juiced
- 1/2 c. Seafood stock
Инструкции
- Process ingredients till blended. Taste for salt and sugar. Keep hot till ready to serve.
- BBQ SHRIMP:Brown small amount of butter in skillet, add in pepper, rosemary and shrimp; add in seasoning, and garlic; saute/fry over high heat till shrimp are pink.
- Add in Worcestershire, beer and stock; bring to a boil and allow liquid to reduce.
- Finish sauce by emulsifying butter into it.
- TO SERVE:Fill the tart shells with the hot sweet potato mix; arrange shrimp on top and then pour the sauce over and around the pie.
- Garnish with a sprig of fresh rosemary.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1042g | |
Calories 1580 | |
Calories from Fat 428 | 27% |
Total Fat 48.72g | 61% |
Saturated Fat 29.83g | 119% |
Trans Fat 0.0g | |
Cholesterol 268mg | 89% |
Sodium 870mg | 36% |
Potassium 2826mg | 81% |
Total Carbs 256.46g | 68% |
Dietary Fiber 23.3g | 78% |
Sugars 137.23g | 91% |
Protein 31.92g | 51% |