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Ингредиенты
- BBQ Rib & Pork Rub
- 1/2 cup paprika
- 1/4 cup garlic powder
- 1/4 cup brown sugar
- 3 tablespoons black pepper
- 2 tablespoons mild chili powder (or hot if you want more heat)
- 2 tablespoon smoked chili powder 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoon celery salt
- 1 tablespoon dried oregano
- 1 tablespoon cumin
- 2 teaspoons dried thyme
- 2 teaspoons dry mustard
- 2 teaspoons ground coriander
- 1 teaspoon ground allspice
- 1/2 teaspoon ground ginger
Инструкции
- Mix ingredients in a small blender or whisk well until well combined. Store up to 6 months in an airtight container.
- Sprinkle on pork with a light to moderate coating, generously for the larger cuts of meat and for well seasoned flavor. Let set for an hour before grilling. I like to place the meat on direct heat for just a short time to set up the rub and then move to indirect heat for the remaining cooking time. You do not want to burn the rub.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 722 | |
| Calories from Fat 132 | 18% |
| Total Fat 15.66g | 20% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 14663mg | 611% |
| Potassium 3300mg | 94% |
| Total Carbs 153.41g | 41% |
| Dietary Fiber 44.7g | 149% |
| Sugars 74.53g | 50% |
| Protein 23.96g | 38% |
Комментарии
11 марта 2011This looks great Steve! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
