CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
BBQ Pork Ribs with Fried Green Tomatoes and Corn
by
Becky
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 756 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
New York Steak Salad With Fried Green Tomatoes And Cumin Vinaigrette
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
New York Steak Salad With Fried Green Tomatoes And Cumin Vinaigrette
Bacon, Lettuce And Fried Green Tomato Sandwiches
Fried Green Tomatoes And Pasta
Fried Green Tomatoes With Lima Corn Relish
Fried Green Tomatoes
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EThis%20weekend%20was%20predicted%20to%20be%20dry,%20so%20we%20broke%20out%20the%20Weber%20to%20try%20slow%20cook%20BBQ%20ribs.%20%20Although%20we%20have%20had%20great%20success%20BBQing%20ribs%20over%20the%20grill%20producing%20sticky%20juicy%20firm%20ribs,%20the%20ultimate%20goals%20is%20meat%20falling%20off%20the%20bone.%20%20The%20lovely%20boyfreinds%20tireless%20internet%20research%20showed%20that%20indirect%20heat%20and%20slow%20cooking%20is%20the%20secret.%3C/p%3E%3Cp%3EWith%20the%20ribs%20roasting,%20%20I%20was%20thinking%20about%20accompaniments%20,%20another%20downside%20of%20the%20cold%20wet%20summer%20has%20been%20that%20my%20homegrown%20tomatoes%20have%20failed%20to%20ripen.%20But%20every%20cloud%20has%20a%20silver%20lining%20and%20it%20does%20give%20me%20the%20opportunity%20to%20try%20the%20eponymous%20recipe%20from%20one%20of%20my%20%20favourite%20films%20%20Fried%20Green%20Tomatoes%20at%20the%20WhistleStop%20Cafe%20(incidentally%20%20based%20on%20a%20book%20by%20one%20of%20my%20favourite%20authors%20Fannie%20Flagg)%3C/p%3E%3Cp%3EI%20was%20growing%20both%20beefsteak%20and%20plum%20tomatoes%20,%20the%20beefsteak%20tomatoes%20had%20grown%20large%20producing%202%20inch%20wide%20fruit.%20Since%20they%20are%20unripe%20I%20thought%20the%20tomatoes%20might%20be%20sour%20but%20instead%20they%20were%20juicy%20with%20a%20crispy%20spicy%20outside.%20Next%20I%20am%20making%20some%20Gree%3C/p%3E%3Cp%3En%20Tomato%20Chutney.%3C/p%3E%3Cp%3EFry%20the%20tomatoes%20for%20a%20minute%20on%20each%20side.%3C/p%3E%3Cp%3EPlace%20on%20kitchen%20towel.%3C/p%3E%3Cp%3ESweetcorn%20is%20plentiful%20at%20the%20moment%20and%20easy%20to%20cook%20over%20hot%20coals%20.%20In%2020%20minutes%20it%20steams%20in%20it%E2%80%99s%20own%20husks%20for%20a%20great%20starter%20before%20the%20main%20event.%3C/p%3E%3Cp%3ETrue%20to%20his%20Pitmaster%20form,%20%20the%20lovely%20bofyreind%20turned%20out%20perfect%20ribs%20%20reminiscent%20of%20the%20best%20hog%20roasts%20,%20crispy%20chewy%20on%20the%20outside%20and%20meltingly%20soft%20on%20the%20inside.%20Many%20recipes%20suggested%20wrapping%20the%20ribs%20in%20foil%20halfway%20through%20cooking%20,%20but%20having%20a%20tray%20of%20water%20in%20the%20BBQ%20during%20cooking%20kept%20things%20moist.%3C/p%3E%3Cp%3EI%20cannot%20wait%20to%20play%20around%20with%20more%20spice%20rubs%20so%20I%20am%20hoping%20for%20an%20Indian%20summer.%3C/p%3E%3Cp%3EBBQ%20Pork%20Ribs%3C/p%3E%3Cp%3ERib%20Rub%3C/p%3E%3Cp%3E1%20tbsp%20of%20smoked%20paprika%3C/p%3E%3Cp%3E1%20tsp%20of%20chilli%20flakes%3C/p%3E%3Cp%3E1tsp%20of%20fennel%20seed%3C/p%3E%3Cp%3E1tsp%20of%20sea%20salt%3C/p%3E%3Cp%3E1tsp%20of%20oregano%3C/p%3E%3Cp%3EMix%20together%20the%20rub%3C/p%3E%3Cp%3ERub%20if%20all%20over%20the%20pork%20ribs%20and%20leave%20for%20several%20hours%3C/p%3E%3Cp%3ESoak%20wood%20chips%20in%20a%20bowl%20of%20water%3C/p%3E%3Cp%3EOnce%20the%20coals%20are%20white%20hot%20,%20push%20them%20to%20the%20sides%20of%20the%20BBQ%20(%20held%20back%20by%20cages%20if%20available)%3C/p%3E%3Cp%3EPut%20a%20tray%20of%20water%20between%20the%20coals%20%20and%20put%20the%20ribs%20on%20the%20grill%20over%20the%20water%3C/p%3E%3Cp%3EPut%20a%20handful%20of%20woodchips%20on%20the%20coals%20%20and%20put%20the%20lid%20on%20the%20BBQ%20cook%20for%202.5hours%20,%20turning%20halfway%20through.%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20BBQ,%20Meals,%20Pork,%20Season,%20September.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}