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Рецепт BBQ Ceaser Salad with salad cream

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1 голос | 2377 визитов
Порций: 4 servings


Cost per serving $1.19 view details
  • 100 ml single cream
  • 2 tspn white wine vinegar
  • 2 tspn fresh lemon juice
  • 2 heaped tspn Dijon mustard
  • 6-8 white or normal anchovies, finely chopped
  • freshly ground pepper
  • 2 cos lettuces, cleaned &halved lengthways
  • olive oil spray
  • 8 rindless bacon rashers
  • freshly grated parmesan


  1. To make the dressing, whisk the cream, white wine vinegar, lemon juice, mustard, anchovies and ground pepper until well combined. Taste for seasoning and set aside.
  2. Then spray the bacon and lettuce with oil and cook, cut side down first, on a preheated, lightly oiled ridged grill (or BBQ).
  3. To serve, place the lettuce, cut side up, on individual plates and top with the bacon and a generous sprinkling of the dressing and parmesan.

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 84  
Calories from Fat 60 71%
Total Fat 6.85g 9%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 127mg 5%
Potassium 136mg 4%
Total Carbs 2.47g 1%
Dietary Fiber 0.8g 3%
Sugars 0.57g 0%
Protein 3.71g 6%
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  • Evelyn Scott
    13 июля 2010
    Hi Brett,
    I thought I loved Caesar salads until I saw your recipe !! I just can't wait to give this tasty salad
    a try, thanx so much for sharing this delicious recipe...........E

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