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- Third, My very own recipe for BBQ Brust Deckle (your kosher butcher knows)
- Prepare 2-3 days before serving:1 Brust deckle - Sprinkle meat with grnd cumin and let stand for about 15 minutes.
- Cook meat on grill or possibly under low-temp broiler 20-25 minutes each side - meat shouldn't be cooked through.
- Remove from heat and let stand on cutting board until cold sufficient to handle.
- Slice thin, across the grain, and arrange in large pyrex baking dish. Into large mixing bowl, pour 1 18oz bottle BBQ sauce, then "wash" the sauce bottle with equal amount of wine (semi-dry to dry, your choice) and mix with BBQ sauce.
- Pour over sliced meat, cover tightly with foil and chill for a couple of days.
- About 2 hrs before serving, place in 200degree oven.Remove and serve.
- Fantastic, if I say so myself.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 979g | |
| Calories 1127 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5271mg | 220% |
| Potassium 1480mg | 42% |
| Total Carbs 183.8g | 49% |
| Dietary Fiber 2.8g | 9% |
| Sugars 126.19g | 84% |
| Protein 0.36g | 1% |
