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Ингредиенты
- 4 c. beef broth
- 2 x bay leaves
- 1 tsp dry oregano
- 2 Tbsp. unsalted butter
- 1/2 c. minced onion
- 1/4 c. minced celery
- 1/4 c. minced green pepper
- 1/4 c. minced garlic
- 2 Tbsp. BBQ Rub
- 1/2 tsp dry mustard
- 1/2 tsp salt
- 1 tsp grnd black pepper
- 1/4 tsp cayenne
- 2 x lemons zest finely greated
- 2 x Juice from lemons
- 2 Tbsp. soy sauce
- 2 Tbsp. white wine vinegar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. sesame oil
- 1 lb bacon finely minced
Инструкции
- Place the beef broth in a saucepan and bring to a boil, reduce the heat to a simmer, adding the bay leaves and oregano. In a separate pan, heat the butter over medium-high heat. Add in the onion, celery, pepper. garlic, rub, mustard, salt, pepper and cayenne. Cook until brown, about 5 to 7 min. Add in the beef broth, mixing well. Allow to come back to a simmer, adding the lemon zest, lemon juice, soy sauce, vinegar, extra virgin olive oil and sesame oil. As the broth simmers, place a skillet over medium heat and cook the bacon for about 6 min, cooking it soft not crisp. Add in everything from the bacon the broth. Continue to simmer for about 45 min or possibly till reduced by 1/4. Adjust the seasoning and use.
- Yield: 6 c.
- Yield: 6 c.
- NOTES : 2c, bar-b-q, sauces
