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Cost per recipe $1.63 view details

Инструкции

  1. Boil sugar and water. Put in vanilla bean, cut in half lengthwise and scraped, and bay leaves into boiling mix. Allow to infuse for at least on hour, (off of heat) and then, remove bean and leaves. Keep sauce refrigerated.
  2. Yield: 1 1/2 c. sauce

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 318g
Calories 774  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 4mg 0%
Total Carbs 199.96g 53%
Dietary Fiber 0.0g 0%
Sugars 199.82g 133%
Protein 0.0g 0%
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