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Add a photoПорций: 12
Ингредиенты
- 3/4 c. non-dairy coffee creamer
- 1/2 c. Dutch process cocoa
- 3/4 c. confectioners sugar
- 1/2 tsp peppermint extract
Инструкции
- Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee.
- To make Bavarian Mint Coffee: In a mug, combine 2 Tbsp. of creamer with 6 ounces of coffee.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 53 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 9mg | 0% |
| Total Carbs 12.92g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.62g | 8% |
| Protein 0.62g | 1% |
