Рецепт Bavarian Apple Cheesecake
Порций: 12
Ингредиенты
- 1/3 c. Sugar
- 1/3 c. Butter or possibly margarine
- 1 Tbsp. Shortening
- 1/4 tsp Vanilla
- 1 c. Flour
- 1/8 tsp Salt
- 4 c. Cooking apples, peeled, cored, sliced
- 16 ounce Cream cheese, softened
- 1/2 c. Sugar
- 1/2 tsp Vanilla
- 2 x Large eggs
- 1/3 c. Sugar
- 1 tsp Grnd cinnamon
- 1/4 c. Sliced almonds
Инструкции
- In a medium mixer bowl, beat the first 1/3 c. sugar, margarine or possibly butter, shortening and 1/4 teaspoon vanilla on medium speed of an electric mixer till combined. Blend in flour and salt till crumbly. Pat onto the bottom of a 9" springform pan. Set aside.
- Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in a 400 F. oven for 15 min. Meanwhile, for filling, in a large mixer bowl, beat the cream cheese, the 1/2 c. sugar and the 1/2 teaspoon vanilla with an electric mixer till fluffy. Add in the Large eggs, all at once, beating on Low speed just till combined. Pour into dough-lined pan.
- Arrange hot apple slices atop filling. combine the remaining 1/3 c. sugar and cinnamon. Sprinkle filling with sugar mix and the almonds. Bake in a 400 F. oven for 40 min. or possibly till golden brown. Cold. Remove sides and place cake on a serving plate. Cover and refrigeratefor 4-24 hrs before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 12 servings | |
Calories 334 | |
Calories from Fat 180 | 54% |
Total Fat 20.49g | 26% |
Saturated Fat 11.09g | 44% |
Trans Fat 0.36g | |
Cholesterol 90mg | 30% |
Sodium 194mg | 8% |
Potassium 123mg | 4% |
Total Carbs 34.55g | 9% |
Dietary Fiber 1.4g | 5% |
Sugars 24.7g | 16% |
Protein 4.67g | 7% |