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Рецепт Bavarian Apple Cheesecake
by Global Cookbook

Bavarian Apple Cheesecake
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Ингредиенты

  • 1/3 c. Sugar
  • 1/3 c. Butter or possibly margarine
  • 1 Tbsp. Shortening
  • 1/4 tsp Vanilla
  • 1 c. Flour
  • 1/8 tsp Salt
  • 4 c. Cooking apples, peeled, cored, sliced
  • 16 ounce Cream cheese, softened
  • 1/2 c. Sugar
  • 1/2 tsp Vanilla
  • 2 x Large eggs
  • 1/3 c. Sugar
  • 1 tsp Grnd cinnamon
  • 1/4 c. Sliced almonds

Инструкции

  1. In a medium mixer bowl, beat the first 1/3 c. sugar, margarine or possibly butter, shortening and 1/4 teaspoon vanilla on medium speed of an electric mixer till combined. Blend in flour and salt till crumbly. Pat onto the bottom of a 9" springform pan. Set aside.
  2. Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in a 400 F. oven for 15 min. Meanwhile, for filling, in a large mixer bowl, beat the cream cheese, the 1/2 c. sugar and the 1/2 teaspoon vanilla with an electric mixer till fluffy. Add in the Large eggs, all at once, beating on Low speed just till combined. Pour into dough-lined pan.
  3. Arrange hot apple slices atop filling. combine the remaining 1/3 c. sugar and cinnamon. Sprinkle filling with sugar mix and the almonds. Bake in a 400 F. oven for 40 min. or possibly till golden brown. Cold. Remove sides and place cake on a serving plate. Cover and refrigeratefor 4-24 hrs before serving.