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Рецепт Basque Lamb's Liver With Red Wine Sauce

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Cost per recipe $4.59 view details

Инструкции

  1. Combine wine, vinegar, garlic, bay, and salt in glass baking dish.Add in liver and coat well with marinade.Marinade at room temperature for 3 to 4 hrs.
  2. Heat extra virgin olive oil in 12 inch skillet till light haze forms. Add in bacon and cook till browned and crisp.Drain on paper towels. Remove liver from marinadeand pat dry. Brown liver in pan drippings for 2 min on each side. Remove to heated platter. Pour marinade into warm skillet and boil, uncovered, till reduced by half.Scatter bacon pcs over liver, pour marinade on top and sprinkle with parsley. Serve at once. Goes good with Baque Potatoes.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 398g
Calories 983  
Calories from Fat 715 73%
Total Fat 80.13g 100%
Saturated Fat 18.74g 75%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1325mg 55%
Potassium 587mg 17%
Total Carbs 12.05g 3%
Dietary Fiber 1.5g 5%
Sugars 1.6g 1%
Protein 11.2g 18%
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