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Basque Lamb's Liver With Red Wine Sauce - Recipe Cost

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1 lb Lamb's liver, cut into 1/4 Inch slices

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. Dry red wine	1 cup	$0.35 per fluid ounce	$2.80
1 Tbsp. Red wine vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
2 tsp Chopped fresh garlic	2 tsp	$4.00 per pound	$0.05
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
1/4 tsp Salt	1/4 tsp	$2.91 per 16 ounces	$0.01
3 Tbsp. Spanish extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
3 slc Bacon, minced	3 slice	$2.99 per pound	$0.57
3 Tbsp. Finely minced Italian Parsley	3 tbsp	$1.09 per cup	$0.20
Total Recipe			$4.59