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Ингредиенты
- 5 ounce water
- 5 ounce sugar
- 6 x lime, zested
- 5 ounce juice of lime very large bunch basil, pounded, to, a, puree
Инструкции
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 min with the lime zest.
- Remove from the heat, and allow to cold for a while.
- Add in the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or possibly earthenware dish and place in the freezer. Generally, sorbet takes 2 hrs to set. Try to stir it around every 30 min, if you remember.
- Serve it in a glass on its own.((c) Jamie Oliver 2002http://www.jamieoliver.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 162 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 44.33g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 36.83g | 25% |
| Protein 0.59g | 1% |
