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Рецепт Basic White Asparagus

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Порций: 4

Ингредиенты

Cost per serving $0.26 view details

Инструкции

  1. Bring the water to a simmer in a large pot with the salt, lemon juice, butter and sugar.
  2. Meanwhile, trim about 1/2 inch from the ends of the asparagus. Lay the spears on a work surface and peel them with a sharp vegetable peeler, starting about 1 1/2 inches from the top and running proportionately down the length of each spear. (Spears are brittle and can snap when peeled in midair.)
  3. Gather the spears into 2 to 4 bundles and tie them loosely with kitchen string, then lower them into the simmering water. Cook, increasing the heat to maintain a simmer, if necessary, till the asparagus is tender when pierced with the tip of a knife, anywhere between 8 and 30 min, depending on the thickness of the spears. Lift the bundles from the water with kitchen tongs and drain them on paper towels.
  4. This recipe yields 2 to 4 servings.
  5. NOTES :

Nutrition Facts

Amount Per Serving %DV
Serving Size 1107g
Recipe makes 4 servings
Calories 229  
Calories from Fat 134 59%
Total Fat 15.05g 19%
Saturated Fat 6.84g 27%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 4346mg 181%
Potassium 22mg 1%
Total Carbs 22.05g 6%
Dietary Fiber 2.8g 9%
Sugars 14.69g 10%
Protein 1.97g 3%
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