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Ингредиенты
- 2 lb Lean pork (shoulder, butt or possibly trimmings)
- 1/2 lb Pork fatback
- 3 tsp Kosher salt
- 1 1/2 tsp Freshly-grnd black pepper
- 1 1/2 tsp Dry sage crumbled fine
- 1/2 tsp Cayenne pepper
- 1 tsp Sugar
- 1/4 c. Water
Инструкции
- Coarsely grind the pork meat and fatback together into a large bowl. Add in the salt, black pepper, dry sage, cayenne, sugar and water and quickly but thoroughly mix to combine. In a warm skillet fry a Tbsp. of the sausage till done, taste and adjust seasoning if necessary. Shape sausage into patties. In a skillet fry patties till browned on both sides and no longer pink in the center. Serve warm.
- This recipe yields 2 1/2 pounds; about 15 patties.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 791g | |
| Calories 1098 | |
| Calories from Fat 416 | 38% |
| Total Fat 46.14g | 58% |
| Saturated Fat 15.95g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 389mg | 130% |
| Sodium 7298mg | 304% |
| Potassium 3010mg | 86% |
| Total Carbs 5.35g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.31g | 3% |
| Protein 154.48g | 247% |
